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Welcome to the interactive web schedule for the 2019 Vermont Tourism Summit! The schedule is subject to change (as of March 27, 2019). Please check back for updates.

TIPS FOR NAVIGATING THIS SCHEDULE:
  • The conference schedule is hosted in SCHED which allows you to search within the schedule, and filter the schedule to show items only occurring on a certain date or within a track.
  • To view only a certain type of presentation or track, locate the heading "Filter By Type" in the navigation bar. As an example, try clicking on "Marketing".
  • The default view for the schedule is "Simple" which only shows the start time and title of the agenda item. Hover over the button that says "Schedule" to see the different view options. The "Expanded" option will show start and end times, room location, and session description, if there is one.
  • You can build your own schedule by creating a free account with SCHED by selecting "SIGN UP." Watch the "how-to" video to learn more about using Sched.
  • PLEASE NOTE: Adding agenda items to your schedule through this app does not sign you up for a session. If an agenda item says "pre-registration required" or charges an additional fee, you need to add the item to your registration through the online registration system.
avatar for Laurie O'Hanlon

Laurie O'Hanlon

I LOVE this!
owner/treasurer
Vermont
I am a bread worshiper.  I honor and support farmers, bakers and festival makers!  I MUST have been a homesteader in another life.  I'm a nurse in this life and I do not have much time for baking nor many mouths to feed. (it's just me and my wife so I have to be careful that I don't bake us into lethargic sedentarianism.)    I LOVE learning about baking and about what clever earth honoring bread baking people are doing to make the world smell like freshly baked bread.  
My hobby is collecting/selling old cook books, restaurant ware and mid century Christmas treasures (this  is what the company name refers to) and my DREAM is to travel the country collecting and selling and supporting as many bakers as possible along the way.